Nutrigenomics in a few words!
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WHAT IS SELENIUM? Selenium is a micronutrient required in very small amount to maintain health in humans and animals. As the body cannot produce it on its own, it has […]
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CURRENT STATUS OF NUTRITIONAL STUDIES ON SELENIUM The role of selenium in human nutrition has recently raised interest in the nutrition field. As intakes in Europe have decreased to sub-optimal […]
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Malnutrition refers to a pathological condition resulting from inadequate or unbalanced food intake. Unbalance can be caused, of course, by insufficient food intake (undernutrition), which is the major nutritional issue […]
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Worldwide, malnutrition is estimated to affect over 2 billions people, that is to say one third of the world’s population (for a complete understanding of the subjet, consult our article) […]
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Constantin, N., Wahli W. (2013). Nutrigenomic foods: What will we be eating tomorrow? Nutrafoods (2013) 12:3-12 A review about how food components interact with our genes and how new insights […]
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Coupling the availability of nutrients with cellular growth is essential for all organisms. Indeed, growth is intimately linked to both the energy status of the cell and the presence of […]
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Consult Prof Walter Wahli’s author profile on the Futura-Sciences website, the French 1st website dedicated to sciences, gathering more than 2 million visitors each month. Discover his carrier, from his […]
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Read an exclusive interview of ANI’ Chief Scientific Officer Walter Wahli. The interview was published last February in International Innovation, in an issue specially dedicated to the topic of “ The […]
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Translation (protein synthesis) is the last step of genetic flow Genes contain the original plans for the production of all the proteins in our body, that is the ‘workers’ that […]
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