In our previous article published two years ago we had discussed the idea of personalized nutrition to be extended to the world of sport to optimize performances. Last November, the […]
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Thousands of years of successful use of herbal medicine Herbal drugs combinations as a long historical use in traditional medicines, especially China, Japan and India. They consist of herbal preparations […]
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In order to maximize his performance, a high level athlete is not compelled to consume dietary supplements since a healthy and adapted diet is theoretically able to provide him with […]
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As people get older, they tend to have more infections, to develop more diseases (such as cancer) and to be less responsive to vaccination. Many people consider this as a […]
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Epidemiological studies suggest that the beneficial cardiovascular health effects of diets rich in fruits and vegetables are in part mediated by their flavonoid content, with particular benefits provided by the […]
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Incorporating active ingredients into adequate food matrices is a challenging aspect in the development of functional food products. Major challenges consist, on one hand, in masking foul tastes of active […]
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The type of dietary fat impacts the risk of developing several diseases in humans. Whereas saturated fatty acids, as well as trans fatty acid are generally considered to be atherogenic […]
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Recently, studies on the role of certain micronutrients in genome stability have gathered a series of evidences for their impact on DNA synthesis, replication or on DNA repair mechanisms (1). […]
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CURRENT STATUS OF NUTRITIONAL STUDIES ON SELENIUM The role of selenium in human nutrition has recently raised interest in the nutrition field. As intakes in Europe have decreased to sub-optimal […]
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Translation (protein synthesis) is the last step of genetic flow Genes contain the original plans for the production of all the proteins in our body, that is the ‘workers’ that […]
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