Ding, J., et al. (2013). The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids. Cell Reports, Oct 17;5(1):248-58 This article presents an interesting study […]
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The government of the Canton of Vaud, in cooperation with the Embassy of Switzerland is implementing an economic mission in Singapore, under the lead of Minister of Economy and Sport […]
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The Lee Kong Chian School of Medicine in Singapore (LKC Medicine), a joint medical school by Imperial College London and Nanyang Technological University, has appointed an eminent group of Visiting […]
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In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]
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In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]
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El Kochairi, I., et al. (2011). Beneficial effects of combinatorial micronutrition on body fat and atherosclerosis in mice. Cardiovascular research 91, 732-41 Prof W. Wahli’s research group at the Center […]
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Wahli, W., Constantin, N. (2011). La nutrigénomique dans votre assiette. Ed. De Boeck. ISBN : 978-2-8041-6329-7, 212 p. A popularized book on nutrigenomics, dedicated to every one concerned about what science […]
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Wahli, W., Constantin, N. (2009). La nutrigénomique, nouvelle alliée de la santé. Forum Médical Suisse 9(11), 224-227 Wahli, W., Constantin, N. (2009). La nutrigénomique, un défi médico-socio-économique. Forum Médical Suisse […]
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Mutch, D. M., Wahli, W. and Williamson, G. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB journal : official publication of the Federation of American Societies for Experimental […]
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