Nutrition and sport

Food plays an important role also in sports medicine and in every athlete’s life, since a healthy diet is an important part of his training. Basically, provided that his diet […]

Read more ›
Potential of insects as food

Eating insects is a traditional dietary habit practiced in more than half the countries on the planet. It is called entomophagy. The scientific literature reports between 1500 and 2000 edible […]

Read more ›
Prof. Jeffrey Gordon: "The gut microbiome may drive a new area of precision nutrition"

In an interview for Science podcast, Prof. Jeffrey Gordon, principal investigator at the Center for Genome Science and Systems Biology at the Washington University School of Medicine, talked about the […]

Read more ›
Prof J. Kaput : "21th century science needs a new research strategy"

At a seminar given on May 21th at the Center of Integrative Genomics of the University of Lausanne, Switzerland, James Kaput, Head of the Clinical Translation Unit at the Nestlé […]

Read more ›
Nutrigenomics and nutrigenetics: the emerging faces of nutrition

Mutch, D. M., Wahli, W. and Williamson, G. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB journal : official publication of the Federation of American Societies for Experimental […]

Read more ›