Food components are not just fuel for our body. They also function as regulatory molecules in a vast range of biological processes. This is particularly the case of micronutrients, those […]
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CURRENT STATUS OF NUTRITIONAL STUDIES ON SELENIUM The role of selenium in human nutrition has recently raised interest in the nutrition field. As intakes in Europe have decreased to sub-optimal […]
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Cancer cells’ most important biological characteristic is to divide and proliferate in an uncontrolled fashion, thus contributing to the invasive progression of tumors. Interestingly, all cells of the same tumor […]
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