Micronutrients are usually in charge of part of the regulation of specific biological processes that can be linked to them. Among them, omega-3 fatty acids that are associated to various […]
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Food components are not just fuel for our body. They also function as regulatory molecules in a vast range of biological processes. This is particularly the case of micronutrients, those […]
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HIV infection and immunity Since the epidemic began, 30 years ago, more than 60 million people have been infected with HIV and nearly 30 million people have died of causes […]
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Malnutrition refers to a pathological condition resulting from inadequate or unbalanced food intake. Unbalance can be caused, of course, by insufficient food intake (undernutrition), which is the major nutritional issue […]
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In the past few decades, many studies have entered the “micronutrient area”, examining the benefits of micronutrients in health, especially in the context of improving maternal and child health. In […]
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The ANI Foundation’s first action, to be carried out on malnourished children in Rwanda, has now started. In reaction to the disastrous consequences of denutrition-mediated impaired immunity in children, the […]
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Dietary-induced UV-protection as an emerging concept With summertime inviting us to sun-exposed open air activities or tempting us to lie out at sandy beaches, articles on prevention to sun exposure […]
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A new study published in the European Journal of Nutrition showed a combination of soy isoflavone genistein, omega-3 fatty acids and vitamins D3 and K1 to prevent osteoporosis and reduce […]
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