The role of diet in preventing or contributing in healing of cancer is now well established. However the molecular mechanisms by which food components exert their health effects are largely […]
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Selenium and cancer expert, Dr. Richard A. Passwater is author of four books on selenium and co-patentee on selenium nutrients and other selenium compounds. He gathered more than 50 years […]
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CURRENT STATUS OF NUTRITIONAL STUDIES ON SELENIUM The role of selenium in human nutrition has recently raised interest in the nutrition field. As intakes in Europe have decreased to sub-optimal […]
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Coupling the availability of nutrients with cellular growth is essential for all organisms. Indeed, growth is intimately linked to both the energy status of the cell and the presence of […]
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Cancer cells’ most important biological characteristic is to divide and proliferate in an uncontrolled fashion, thus contributing to the invasive progression of tumors. Interestingly, all cells of the same tumor […]
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In November, the grape harvest rests peacefully in the fermentation vats, turning into a red wine, which is hoped to be a pleasure for the palate … and a little […]
Read more ›A review on how nutritional genomics can help validate high health food such as broccoli for cancer prevention: Ferguson, L. R. and Schlothauer, R. C. (2012) The potential role […]
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