Cancer cells’ most important biological characteristic is to divide and proliferate in an uncontrolled fashion, thus contributing to the invasive progression of tumors. Interestingly, all cells of the same tumor […]
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In November, the grape harvest rests peacefully in the fermentation vats, turning into a red wine, which is hoped to be a pleasure for the palate … and a little […]
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In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]
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In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]
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Dietary-induced UV-protection as an emerging concept With summertime inviting us to sun-exposed open air activities or tempting us to lie out at sandy beaches, articles on prevention to sun exposure […]
Read more ›A review on how nutritional genomics can help validate high health food such as broccoli for cancer prevention: Ferguson, L. R. and Schlothauer, R. C. (2012) The potential role […]
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