In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]
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In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]
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Wahli, W., Constantin, N. (2011). La nutrigénomique dans votre assiette. Ed. De Boeck. ISBN : 978-2-8041-6329-7, 212 p. A popularized book on nutrigenomics, dedicated to every one concerned about what science […]
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Wahli, W., Constantin, N. (2009). La nutrigénomique, nouvelle alliée de la santé. Forum Médical Suisse 9(11), 224-227 Wahli, W., Constantin, N. (2009). La nutrigénomique, un défi médico-socio-économique. Forum Médical Suisse […]
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Mutch, D. M., Wahli, W. and Williamson, G. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB journal : official publication of the Federation of American Societies for Experimental […]
Read more ›The first facility of its kind, the Alltech’s Center for Animal Nutrigenomics and Applied Animal Nutrition founded in 2008 has produced exciting advancements in nutrigenomics. By analyzing how diet and […]
Read more ›Created in 2004, the Center of Excellence in Nutrigenomics (CEN) aims at understanding the role of dietary fatty acids in metabolic diseases. The goal of the CEN is to become […]
Read more ›A review evaluating the human nutrigenomics studies performed on dietary fat since the initiation of nutrigenomics around 10 years ago: Afman, L. A. and Muller, M. (2012) Human nutrigenomics of […]
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