Diet to prevent age-related decline of immunity

As people get older, they tend to have more infections, to develop more diseases (such as cancer) and to be less responsive to vaccination. Many people consider this as a […]

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The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids

Ding, J., et al. (2013). The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids. Cell Reports, Oct 17;5(1):248-58 This article presents an interesting study […]

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Prof Wahli appointed Visiting Professor at the Lee Kong Chian School of Medicine in Singapore

The Lee Kong Chian School of Medicine in Singapore (LKC Medicine), a joint medical school by Imperial College London and Nanyang Technological University, has appointed an eminent group of Visiting […]

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Prof. Wahli chaired at the NUCE International 2012 event in Milan

In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]

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Prof. Wahli chaired at the NUCE International 2012 event in Milan

In the frame of the International Nutraceutical, Cosmeceutical, Functional Food & Drinks and Health Ingredient Trade Exhibition (NUCE) held in Milan between September 25th and 27th, Prof. Wahli chaired a […]

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Prof. Jeffrey Gordon: "The gut microbiome may drive a new area of precision nutrition"

In an interview for Science podcast, Prof. Jeffrey Gordon, principal investigator at the Center for Genome Science and Systems Biology at the Washington University School of Medicine, talked about the […]

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