Wahli, W., Constantin, N. (2011). La nutrigénomique dans votre assiette. Ed. De Boeck. ISBN : 978-2-8041-6329-7, 212 p.
A popularized book on nutrigenomics, dedicated to every one concerned about what science can develop to overcome growing prevalence of obesity and associated diseases. The increase in metabolic disorders suggests a mismatch between modern diet and lifestyle and our genetic inherited background. The reader is invited to think about the enormous potential of the application of the latest genetic research to the field of nutrition, in particular in the context of preventive medicine. Moreover, the authors propose a short journey through the basis of genetics, in order to better understand how genes interact with nutrients.
