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Category: Topic of the month

Micronutrients from and for red wine

Micronutrients from and for red wine

In November, the grape harvest rests peacefully in the fermentation vats, turning into a red wine, which is hoped to be a pleasure for the palate … and a little […]

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Pamper your gut microbiota for healthier aging

Pamper your gut microbiota for healthier aging

The human body contains more microbes than its own human cells The human body is colonized by 10 times more microorganisms than the number of its own cells: the microbiota. […]

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Can combinatorial micronutrition help avoiding sunburn and promote healthy suntanning?

Can combinatorial micronutrition help avoiding sunburn and promote healthy suntanning?

Dietary-induced UV-protection as an emerging concept With summertime inviting us to sun-exposed open air activities or tempting us to lie out at sandy beaches, articles on prevention to sun exposure […]

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Higher good cholesterol levels: rather a sign than the cause of reduced heart disease risk?

Higher good cholesterol levels: rather a sign than the cause of reduced heart disease risk?

Although cholesterol is an essential compound of our body, involved in all cells’ structure and precursor of steroid hormones, it can become harmful when present in too high levels in […]

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Hot debate on safety of plant sterols supplementation

Hot debate on safety of plant sterols supplementation

  Even though supplementation products with plant sterols have been widely marketed and used in the context of heart health as proven cholesterol-lowering functional foods, some concern is currently arising […]

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