
Wahli, W., Constantin, N. (2011). La nutrigénomique dans votre assiette. Ed. De Boeck. ISBN : 978-2-8041-6329-7, 212 p. A popularized book on nutrigenomics, dedicated to every one concerned about what science […]
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Wahli, W., Constantin, N. (2009). La nutrigénomique, nouvelle alliée de la santé. Forum Médical Suisse 9(11), 224-227 Wahli, W., Constantin, N. (2009). La nutrigénomique, un défi médico-socio-économique. Forum Médical Suisse […]
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Mutch, D. M., Wahli, W. and Williamson, G. (2005). Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB journal : official publication of the Federation of American Societies for Experimental […]
Read more ›The Center of Excellence for Nutritional Genomics (CENG) is using a multidisciplinary approach to investigate the influence of diet and individual genetic variation as risk factors for health disparities in racial/ethnic […]
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Even though supplementation products with plant sterols have been widely marketed and used in the context of heart health as proven cholesterol-lowering functional foods, some concern is currently arising […]
Read more ›The Center for Genomic Technologies at the Hebrew University of Jerusalem serves as a National Research and Service Laboratory dedicated to the several approaches for detecting DNA variations. It provides […]
Read more ›The mission of the Center for Genomics & Systems Biology is to define how regulatory networks operate and how they have evolved to generate diversity across species. For this work, […]
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