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How would your health want your tea? Black, green or white ?

How would your health want your tea? Black, green or white ?

Originated in China likely as a medicinal drink, tea, made of an infusion of leaves of the tea plant, Camellia sinensis, is the most widely consumed beverage in the world, […]

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La nutrigénomique ou la voie royale vers la nutrition préventive

La nutrigénomique ou la voie royale vers la nutrition préventive

N. Constantin, W. Wahli (2013). La nutrigénomique ou la voie royale vers la nutrition préventive. SVDE ASDD Info 6, 9-12. L’émergence de la nutrigénomique, science qui étudie l’effet de notre […]

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Evidence for beneficial effect of combinatorial micronutrition in early stage of HIV disease

Evidence for beneficial effect of combinatorial micronutrition in early stage of HIV disease

HIV infection and immunity Since the epidemic began, 30 years ago, more than 60 million people have been infected with HIV and nearly 30 million people have died of causes […]

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Plant ingredients may be used as dietary intervention to induce programmed death of cancer cells

Plant ingredients may be used as dietary intervention to induce programmed death of cancer cells

The role of diet in preventing or contributing in healing of cancer is now well established. However the molecular mechanisms by which food components exert their health effects are largely […]

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Our brain asks for more sugar when deprived from it!

RTS Un – Le Journal de 19:30, 11 octobre 2013 «Régime light: le piège des édulcorants», un reportage de Christophe Ungar Avec Bernard Thorens, professeur ordinaire au Centre intégratif de […]

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The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids

The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids

Ding, J., et al. (2013). The Peroxisomal Enzyme L-PBE Is Required to Prevent the Dietary Toxicity of Medium-Chain Fatty Acids. Cell Reports, Oct 17;5(1):248-58 This article presents an interesting study […]

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The Innovation Day has contributed anchoring ANI in an official context in the Canton of Vaud and opened ways to new collaborations abroad

The Innovation Day has contributed anchoring ANI in an official context in the Canton of Vaud and opened ways to new collaborations abroad

ANI’ taking part in the Innovation Day in Singapore on October 1st came out as a success! “The event marked a important step for SNI as a recognized actor of […]

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Interview of Prof Wahli on Planète Santé

Interview of Prof Wahli on Planète Santé

To learn more about how nutrition impacts our genes, read Prof Wahli’s latest interview, posted on Planète Santé in an article called « La nutrition a une influence capitale sur nos […]

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Urge to tackle double threat of childhood obesity and under-nutrition in low- and middle-income countries

Urge to tackle double threat of childhood obesity and under-nutrition in low- and middle-income countries

While still struggling with undernutrition caused by poverty and food scarcity, combined with deleterious consequences of infectious diseases, developing countries are also increasingly facing the emergence of overweight and obesity-associated […]

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Disease Prevention through Nutrition

Disease Prevention through Nutrition

N. Constantin, W. Wahli (2013). Disease prevention through nutrition. Pan European Networks: Science & Technology 08, 240-241. A broad readership-targeted review about how application of genomic technologies to nutrition can […]

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