
Micronutrients are usually in charge of part of the regulation of specific biological processes that can be linked to them. Among them, omega-3 fatty acids that are associated to various […]
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The type of dietary fat impacts the risk of developing several diseases in humans. Whereas saturated fatty acids, as well as trans fatty acid are generally considered to be atherogenic […]
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A new study published in the European Journal of Nutrition showed a combination of soy isoflavone genistein, omega-3 fatty acids and vitamins D3 and K1 to prevent osteoporosis and reduce […]
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