Nutrigenomics perspective for athletic performance

In order to maximize his performance, a high level athlete is not compelled to consume dietary supplements since a healthy and adapted diet is theoretically able to provide him with […]

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The Center of Excellence for Nutritional Genomics (CENG) is using a multidisciplinary approach to investigate the influence of diet and individual genetic variation as risk factors for health disparities in racial/ethnic […]

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What are micronutrients and what are they good for?

  The primary role of food is to comply with the nutritional needs of an individual. Today, we know that not only the amount of food, but also its nutritional […]

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  A review on how nutritional genomics can help validate high health food such as broccoli for cancer prevention: Ferguson, L. R. and Schlothauer, R. C. (2012) The potential role […]

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