Osteoporosis is the most common progressive bone disease. It is characterized by a decrease in bone mass and density, which happens when you lose too much bone, make too little […]
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In order to maximize his performance, a high level athlete is not compelled to consume dietary supplements since a healthy and adapted diet is theoretically able to provide him with […]
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Epidemiological studies suggest that the beneficial cardiovascular health effects of diets rich in fruits and vegetables are in part mediated by their flavonoid content, with particular benefits provided by the […]
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N. Constantin, W. Wahli (2013). La nutrigénomique ou la voie royale vers la nutrition préventive. SVDE ASDD Info 6, 9-12. L’émergence de la nutrigénomique, science qui étudie l’effet de notre […]
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N. Constantin, W. Wahli (2013). Disease prevention through nutrition. Pan European Networks: Science & Technology 08, 240-241. A broad readership-targeted review about how application of genomic technologies to nutrition can […]
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The type of dietary fat impacts the risk of developing several diseases in humans. Whereas saturated fatty acids, as well as trans fatty acid are generally considered to be atherogenic […]
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Last Tuesday June 11, ANI CSO Walter Wahli held a very successful talk in Singapore, in the frame of an event sponsored by Swissnex and Spring. His presentation entitled ‘Nutrigenomics […]
Read more ›Nutrigenomics in a few words!
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Constantin, N., Wahli W. (2013). Nutrigenomic foods: What will we be eating tomorrow? Nutrafoods (2013) 12:3-12 A review about how food components interact with our genes and how new insights […]
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Translation (protein synthesis) is the last step of genetic flow Genes contain the original plans for the production of all the proteins in our body, that is the ‘workers’ that […]
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