Microbiota means « little living » and is the recent name given to the entire microbial community living in symbiosis with our body. It comprises mainly what was further called the gut […]
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Wahli, W., Constantin, N. (2009). La nutrigénomique, nouvelle alliée de la santé. Forum Médical Suisse 9(11), 224-227 Wahli, W., Constantin, N. (2009). La nutrigénomique, un défi médico-socio-économique. Forum Médical Suisse […]
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Whilst unraveling the beneficial effects of food ingredients in improving physical and mental well being as well as reducing the risk of diseases, new foods are being developed in order […]
Read more ›A review on how nutritional genomics can help validate high health food such as broccoli for cancer prevention: Ferguson, L. R. and Schlothauer, R. C. (2012) The potential role […]
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