Originated in China likely as a medicinal drink, tea, made of an infusion of leaves of the tea plant, Camellia sinensis, is the most widely consumed beverage in the world, […]
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The role of diet in preventing or contributing in healing of cancer is now well established. However the molecular mechanisms by which food components exert their health effects are largely […]
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Incorporating active ingredients into adequate food matrices is a challenging aspect in the development of functional food products. Major challenges consist, on one hand, in masking foul tastes of active […]
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Whilst unraveling the beneficial effects of food ingredients in improving physical and mental well being as well as reducing the risk of diseases, new foods are being developed in order […]
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